4 (2-oz) beef franks
1/2 C cilantro, coarsely chopped
1/2 C mild salsa
8 slices cured chorizo (Italian sausage, like pepperoni)--@ 1 1/2 oz
1/2 C guacamole
4 hotdog buns
1 (8 oz) bag shredded Monterey Jack or Cheddar cheese
Chop cilantro & set aside.
Cook franks in grill pan 2-3 min. on medium-high, turning often, or until hot.
Heat salsa in small saucepan until simmering.
Turn off heat & stir in cheese until smooth & blended.
Add cilantro.
Place buns, cut side down, in same grill pan; cook 1-2 min. or until toasted.
Place 2 slices chorizo, 2 tblsp guacamole, & a frank in each bun; top with cheese sauce.
Craig doesn't like guacamole/avacadoes, & it took some doing for him to sample these at Publix Grocery, but we loved them! They had each one cut into 3 small sections with a toothpick, which is what I plan to do for our Superbowl Party tomorrow night!
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