This is very quick to prepare, and is a meal in itself.
Three skinless chicken breasts
one sliced large white onion
two sliced bell peppers
two stalks chopped celery
one can cream of mushroom soup
Toney Chachere's Creole Seasoning (to taste)
Maybe salt, depending on how much Creole Seasoning you use.
Place chicken breasts in baking dish
cover with vegetables
pour can of soup over all (do not add water)
sprinkle on Creole Seasoning -- the more the spicier. If you add a lot of Creole seasoning, you won't need salt. It might be best to salt at the table.
Bake at 350 degrees for about 30 minutes, or until the chicken is cooked.
Serve over rice.
