At a Teachers Conservation Workshop at Northeast Mississippi Community College, Booneville, MS, Andy Chumbly, an asst. principal in Tishomingo County brought the second-best cake I have ever eaten. Ask me sometimes, and I will tell you about the best.
You HAVE to try this:
Key Lime Cake
1 box lemon cake mix
1 small box lime Jello
1 1/2 C veg. oil
1/2 C orange juice
5 eggs
Glaze
4 T conf. sugar
1/2 C lime juice
Frosting
1 stick margarine (softened)
1 8 oz. cream cheese
1 box conf. sugar
1 t. vanilla
Preheat oven to 350. Mix ingredients into 3 well-greased cake pans. Bake for about 20 min. or until when cake springs back into middle when touched with fingers. Remove from pans and while cake is warm, mix glaze and drizzle over layers. Frost when cool, garnish with lime slices.
